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A course where you can enjoy Chiran chicken and a hot pot of your choice <<2 hours all-you-can-drink>> 8 dishes 4,700 yen → 4,400 yen!!
4400 yen(Tax included)
[Chiba Private Izakaya] Kusuo has a wide variety of all-you-can-drink options! Enjoy all-you-can-drink with exquisite Kyushu cuisine... Semi-private rooms are also available! Tatami rooms that can accommodate large parties.Excellent Kyushu cuisine with all-you-can-drink.We support banquets with outstanding customer service and delicious food.Banquets for 4, 6, 8, 12, 20, and 30 people are also welcome! We are waiting for your reservation!!
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120 minutes all-you-can-drink all-you-can-drink for 1,980 yen!! ◇Kusuo Chiba Branch◇
1980 yen(Tax included)
A must-see for those looking for an izakaya near Chiba Station that offers all-you-can-drink all-you-can-drink! The Kusuo Chiba store is holding an all-you-can-drink all-you-can-drink for 120 minutes! Please fully enjoy the hospitality of the hospitable staff, delicious sake, and delicious food. !!
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Hakata richly cooked gyoza
1408 jpy(Tax included)
A rich soup with chicken bones, seafood, and pork bones.As soon as you take a bite, the flavor will overflow.* Available from 2 servings.
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A course where you can taste horsemeat and fresh fish
We offer representative menus from all over Kyushu.Using fresh ingredients that are beautiful to look at, you can enjoy unusual dishes that you don't usually have a chance to eat.The hearty motsunabe, the delicately flavored horse sashimi, and the powerful charcoal-grilled Chiran chicken thighs that are slowly grilled to perfection are some of the highlights of Kyushu's unique dishes.Please enjoy the Kyushu gourmet that can only be tasted at our restaurant.
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Enjoy a meal that will leave you completely satisfied
We will deliver the most delicious ingredients of each season with a special cooking method.We will propose a banquet course menu that lavishly uses ingredients that can only be tasted at that time of year.Please enjoy the taste of Kyushu ingredients that you can feel from the first bite.We are waiting for you with exquisite local Kyushu gourmet dishes that will satisfy our customers.
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Kuroge Wagyu Beef Kusuo Style
1078 jpy(Tax included)
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Sasebo lemon steak
1518 yen(Tax included)
A gourmet dish that originated in Sasebo.Place the meat in easy-to-eat thin slices on the iron plate, and sprinkle it with a lemon-flavored soy sauce-based sauce just before grilling.It features a refreshing taste with plenty of lemon juice.
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With a vine
528 yen(Tax included)
Motsunabe, which has become famous nationwide, must have been eaten by many people at least once.More than motsunabe, Hakata people make vinegared offal a companion to sake.The carefully selected fresh offal is carefully blanched so as not to lose its original texture and deep flavor, and then eaten with chopped green onions and ponzu sauce.
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Crunchy cabbage from Nakasu stalls
418 yen(Tax included)
Speaking of Fukuoka, as it is said to be a "branch economy", it is a city where many people from Tokyo and other metropolitan areas are assigned to live alone, and men who live alone tend to lack vegetables in their daily meals.That's why the cabbage on the street stalls is very popular.The demand for raw vegetables quickly became a "standard" in Nakasu, spreading widely from Fukuoka to northern Kyushu.
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Ikamentai
528 yen(Tax included)
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Saga Kakeae
858 yen(Tax included)
Traditional Saga amberjack dressed with vinegar miso.It is a local dish that is eaten throughout Saga Prefecture, and it is also made in each household.If you take a bite of this, close your eyes, and drink shochu, you may or may not be able to see the Karatsu festival.
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Edamame
462 yen(Tax included)
Edamame is the most consumed per capita in Oita Prefecture in all of Kyushu.
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Sesame amberjack
968 yen(Tax included)
It is said that the origin of the name comes from the fishermen of "Ryukyu", and the name comes from the cooking method of sesame, "Rikyu-ae".
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Cucumber pickled in a bottle
440 yen(Tax included)
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Cream cheese pickled in Kyushu soy sauce
528 yen(Tax included)
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Karashi Renkon
748 yen(Tax included)
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Brown sugar broad beans and purple broad beans
638 yen(Tax included)
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Sakurajima radish marinated in miso
638 yen(Tax included)
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Pickled Hakata eggplant
726 yen(Tax included)
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Charcoal-grilled Satsuma Chiran chicken thigh (small)
1408 jpy(Tax included)
Large: 2013 yen Fresh chicken thighs are carefully hand-grilled over charcoal while retaining the texture and flavor of the ingredients.Charcoal-grilled Miyazaki chicken thighs are not too hard or too soft, with just the right amount of texture and charcoal-grilled flavor.Charcoal-grilled thighs are seasoned simply, so the ingredients and cooking method make a difference in taste.The black color is a proof of authentic charcoal grilling! Please enjoy the rich flavor and aroma!
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Satsuma Chiran Chicken Tatakikusuo-style
858 yen(Tax included)
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Two types of Satsuma Chiran chicken sashimi
1628 yen(Tax included)
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Satsuma Chiran chicken toriwasa
693 yen(Tax included)
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Assorted 5 pieces of horsemeat sashimi
4378 yen(Tax included)
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Lean horsemeat
1408 jpy(Tax included)
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Marbled Horsemeat
2068 jpy(Tax included)
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mentaiko potato salad
528 yen(Tax included)
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Hakata bite dumplings
748 yen(Tax included)
History of Hakata Gyoza It is said that the history of Hakata Gyoza began around the late 1940s, when food stalls started serving gyoza.And since the size of the food served was bite size, it came to be called bite gyoza.
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Potato Mentai
528 yen(Tax included)
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Yobuko squid dumpling
638 yen(Tax included)
Ika Shumai was born in Yobuko, which is famous for its morning market and live squid.Squid is a delicate seafood that does not last even a day raw.Even if you use it up, it may remain due to the weather.It is a traditional dish created by the chef who uses it without waste with the spirit of craftsmanship.
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Black pork covered with green onions
1078 jpy(Tax included)
Green onions contain a lot of an ingredient called "allicin", which has the effect of making it easier for the body to absorb the vitamin B1 that pork has, so it increases the power of pork and is a good match for fatigue recovery.
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Crispy deep-fried burdock
528 yen(Tax included)
Fukuoka is not the main production area for burdock.When I asked several long-established stores and chain stores in the city, they produced it in Aomori, Miyazaki, Kagoshima, and even overseas, but the name of Fukuoka never came up.It originated in a popular udon restaurant that opened in Tenjin around 1897, and the boiled deep-fried burdock root became popular and developed into a culture.
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Sea lettuce deep-fried tofu
638 yen(Tax included)
Saga Prefecture is the largest producer of seaweed in Japan, and is known not only for its large production volume but also for its top-class quality.Surprisingly, it may not be known that the richness of the Ariake Sea, which faces Saga Prefecture, is behind this.
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sea lettuce salt potato
528 yen(Tax included)
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Oita specialty Toriten
748 yen(Tax included)
Toriten is a local specialty of Oita prefecture.As the name suggests, it's chicken tempura.In Oita Prefecture, it is a home-style dish that is commonly fried at home, just like fried chicken.
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Nakatsu fried chicken
748 yen(Tax included)
The reason why there are so many karaage specialty shops in Nakatsu is because the government promoted poultry farming as a countermeasure against food shortages after the war.Nakatsu fried chicken with unique seasonings depending on the shop.At our store, we marinate it in a spicy sauce and finish it with a beer.
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Miyazaki chicken nanban
858 yen(Tax included)
Miyazaki's soul food "Chicken Nanban" is fried chicken marinated in Nanban vinegar and topped with tartar sauce.It is a home-cooked dish and local gourmet that originated in Nobeoka City, Miyazaki Prefecture.This dish, also known as ``chicken nanban,'' was inspired by a dish served at a restaurant in Nobeoka City, and is said to have been served around 1964.
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Homemade fried chicken
528 yen(Tax included)
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Large fish cake with vegetables
880 yen(Tax included)
“Satsuma-age” is fish paste that is deep-fried with sake and seasonings.Locally, it is also called "Tsukiage".It is perfect for eating as a snack or snack with alcohol, or as a gift from Kagoshima.
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Kusuo platter 3 pieces
3278 yen(Tax included)
Assorted Kyushu delicacies
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Kusuo platter 5 pieces
4598 yen(Tax included)
Assorted Kyushu delicacies
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Kibinago sashimi from Kagoshima Prefecture
858 yen(Tax included)
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Whale bacon
1408 jpy(Tax included)
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Fugu dried overnight and grilled
638 yen(Tax included)
Fukuoka, which boasts the fourth largest catch in Japan, has long been said by gourmets to go to Hakata if they want to eat pufferfish.
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Broiling
528 yen(Tax included)
Like shark's fin, which is a luxury ingredient, it contains a lot of collagen and is low in calories, so it is also very popular as a beauty food.
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Grilled Kibinago
638 yen(Tax included)
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Grilled Mentaiko Potato Salad with Cheese
638 yen(Tax included)
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sardine mentai
858 yen(Tax included)
The flavor of fresh sardines and the aged flavor of mentaiko blend together.
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Broiled marinated cod roe
968 yen(Tax included)
“Karashi Mentaiko” originated from the Korean Peninsula and was born in the town of Hakata.The raw material for “Karashi Mentaiko” is the ovaries of “Alaska Pollock”, a fish of the cod family.It is an elongated fish with a total length of about 60 cm.
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Broiled mackerel
1298 jpy(Tax included)
Fresh mackerel meat was sprinkled with salt and tightened to remove excess moisture and odor.The mackerel is marinated in a special vinegar seasoned with kombu dashi, allowing you to enjoy the refreshing flavor of the fat.Finally, the skin is broiled to add flavor.
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Motsunabe Soy Sauce / Miso / Yuzu Miso / Umami Salt
1628 yen(Tax included)
The plump and creamy beef offal tastes creamier the more you chew.
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Hakata Rich Steamed Dumplings
1408 jpy(Tax included)
Taki gyoza are gyoza dumplings that are made by wrapping a thick bean paste with minced chicken and vegetables in a slightly thick skin and cooking them in a rich soup made from chicken bones, pork bones, and seafood.Motsunabe, mizutaki, tonkotsu ramen, and other local dishes originating in Hakata, Kyushu, have sparked numerous trends in the restaurant industry.Hakata is also famous for ``hitokuchi gyoza,'' which are grilled in an iron pot, but ``taki gyoza'' is currently popular among connoisseurs.
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Mentaiko Motsunabe
1958 jpy(Tax included)
Motsunabe is delicious even for free.I wonder how delicious it would be if mentaiko was on top of that.The saltiness of the mentaiko goes well with the soup, in which the umami of the ingredients melts out.Just imagining it makes me drool
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Kagoshima black pork shabu-shabu
1958 jpy(Tax included)
Enjoy the rich umami of black pork with homemade soba soup with a dashi stock
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Grilled curry
748 yen(Tax included)
A specialty of Mojiko, Kitakyushu City.A dish created by the food culture influenced by various cultures in this city that prospered as an international trading city.
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grilled ramen
748 yen(Tax included)
It is said to have originated in 1968 in Tenjin, Fukuoka City, Fukuoka Prefecture, and has become popular.According to Wikipedia, it is a dish of boiled ramen noodles mixed with tonkotsu soup and a special sauce and grilled on an iron plate.
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pork bone ramen
748 yen(Tax included)
Tonkotsu ramen originated in Kurume in 1937, and the owner heard rumors that ramen was popular in Tokyo at the time, and went to Tokyo to train.Tokyo means soy sauce ramen.The origin of tonkotsu ramen was soy sauce ramen.
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La Somen
638 yen(Tax included)
Class B gourmet in Fukuoka.It's a simple dish of thin noodles that have been wrapped in ice and eaten with a special mentsuyu.It's a light taste that you can't help eating even when you're full.
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Meita Chazuke
528 yen(Tax included)
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Collect
968 yen(Tax included)
After work, the fishermen prepare the fish while it is still fresh, wash it in seawater, cut it into bite-sized pieces, mix it with soy sauce, sake, and sugar, add condiments such as sesame seeds and green onions, and serve it hot and freshly cooked. It is a meal of the sea man who put it on a bowl of rice and mixed it vigorously and ate it.
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Torimeshi rice ball
418 yen(Tax included)
It is a rice ball made with "Tori-meshi", which is made by mixing freshly cooked rice with sweet and salty simmered ingredients such as chicken and burdock root.The simple seasoning of soy sauce, sugar, and sake brings out the flavor of the chicken.
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Chiran bird mixed rice
968 yen(Tax included)
Kakuni rice: 858 yen
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Ume Chazuke
528 yen(Tax included)
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Sweet Potato Butter/Nagasaki Milkshake Ice Cream/Nagasaki Castella/Ikinari Dango
528 yen(Tax included)
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Black Honey Kinaka Powder Ice
418 yen(Tax included)
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[A semi-private loft room is available for 4 to 8 people!] The destination after climbing the stairs is a hideaway for adults.It can be used by up to 4 people !! You can enjoy it while feeling a nostalgic atmosphere like the attic !! You can enjoy the feeling of being reserved in a small number of people in a semi-private room full of private feeling ♪ Before using We would appreciate it if you could make a reservation !!
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[10 people ~ charter OK! Please contact us for the number of people!] A tatami room that is perfect for company banquets and small drinking parties! Banquets are OK for up to 30 people ♪ Reservation required due to popularity.Good location, 5 minutes walk from JR Chiba station and 1 minute walk from Chiba Chuo station.We can handle various scenes !! We look forward to welcoming you to Kusuo, an izakaya where you can enjoy Kyushu in Chiba!
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Very popular half private room seat.It is a deep seat.It is very popular for entertainment, company banquets and dates.Reservation is safe.If you are a secretary looking for an izakaya in Chiba, please use the Kusuo Chiba store where you can enjoy dishes from all over Kyushu.
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【Chiba × Kyushu】 Boasting a sense of presence full of presence!
We also offer semi-private rooms.___ ___ ___ 0 ___ ___ 0 ___ ___ ___ 04 people, 6 people, 8 people, 12 people, 20 people, party about 30 people OK
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【Chiba × Banquet】 Seats available for 30 people can sit around !!
Osaki room where large banquet is possible.All-you-can-drink all-you-can-eat Kyushu cuisine.We will meet the expectations of the secretary who adheres to cooking
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Table 6Person(s) × 2
The back seat is a special seats! Because of popularity, reservations are safe ♪
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Table 20Person(s) × 1
Please proudly cook dishes!
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Counter seat10Person(s) × 1
Please enjoy conversation with the staff ♪
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Counter seat2Person(s) × 6
Please go to the counter seat if you pass through ♪
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Tatami mat rooms30Person(s) × 1
Very popular for company banquets!I can offer a seat if you can consult ♪
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Loft seats4Person(s) × 1
Enjoy Waiwai Kyushu cuisine !! Please enjoy delicious sauce and delicious dishes while tasting the feeling of a small person charter banquet !!
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Loft seats8Person(s) × 1
Loft half-room seat.The place to climb the stairs is exactly the adult retreat.It is possible to have up to 8 people with clear space !!
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Loft seats10Person(s) × 1
Here is also a loft seat! Up to 16 people can use !! How about a banquet with an all-you-can-drink course while tasting charter?
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Semi-private room available for 10 people or more!
The banquet room can accommodate up to 10 people! Also recommended for private gatherings!
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Fukuoka's local cuisine "Motsunabe"
Fresh domestic beef offal is cooked with plenty of vegetables in a broth carefully made from chicken bones.
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Assortment of five horse sashimi
An ever-popular menu featuring a luxurious array of five types of horse sashimi, which is said to have been eaten by Kiyomasa Kato, the lord of the Higokuma domain, for the first time.
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Single item all-you-can-drink 1980 yen!!
120 minutes all-you-can-drink all-you-can-drink for 1,980 yen♪◇Kusuo Chiba branch◇
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All-you-can-drink 50 kinds of drinks!
Of course you can drink as much as you can! 50 drinks like sake, shochu, cocktail and plum wine as well as draft beer!
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All-you-can-drink course from 4,400 yen
All-you-can-drink for 2 hours! Courses starting at 4,400 yen are available with coupons!
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[Thorough efforts to prevent infection during business] We will take the following infectious disease prevention measures so that our customers can use our services with peace of mind, and we will strive to consider the health and safety of our customers and employees, as well as public health. ..We ask for your understanding and cooperation as this is a preventive measure that takes into consideration the health and safety of our customers and employees.
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Please enjoy the excellent items in Kyushu
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As it is cooked after ordering, we will offer you freshly prepared fish
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Best cuisine in the best form
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"Today was a great job again!"
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Potato sauce
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Satsuma Ishin
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Kurose
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Come with me
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Akune
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Potatoes
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One step walk
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Handmade
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Kim's dew
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wife
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Mountain cat
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A grain of wheat
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Fairly
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Drunkard
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Moon
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A thugger woman
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Sunrise
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Living
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Penchant
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Damn it
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Nagumo
1/10
Hatari
1/10
Vermicelli
1/10
Be careful
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Kume
1/10
Ruizen
1/10
Afterglow
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Fortitude tan
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Treasure mountain koji whole quantity
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Devil
1/10
Sato
1/10
Nakamura
1/10
The dew of the temple
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Kim Fung
1/10
Black Kirishima
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Kurose Light
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Moment
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White wave
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Aiko
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Nikaido
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Temptation of an angel
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Satsuma mountain beauty
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Hamagiri poem
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Starry sky
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Satsuma island beauty
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Shochu which is not put in other stores is put!
We have prepared shochu suitable for our customers.Customers who want to be concerned about alcohol, our shop will choose you!
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I am confident that you can satisfy someone who is drinking as a hobby !!
We have more than 100 kinds of liquors ♪ We are listed in the "In-store · Outside" column for details, so please take a look once ★