九州旨かもん　旨か酒　くすお　千葉店

Premium Malt's

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Medium mug: 649 yen (tax included) / Glass: 440 yen (tax included)

Masters Dream

869 yen(税込)

Various beers

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All-Free (non-alcoholic beer) 539 yen (tax included) / Shandygaff 660 yen (tax included) / Bottled beer (Akaboshi) 759 yen (tax included)

[Tomino Hozan] Sweet potato shochu, Kagoshima, Nishi Shuzo, Yellow koji

715 yen(税込)

Nishi Shuzo, founded in 1845, developed this sweet potato shochu based on the philosophy that "sake brewing is agriculture."Using sweet potatoes from our own farm and yellow koji, we achieved a gorgeous aroma reminiscent of ginjo sake through low-temperature fermentation.It features a refreshing citrus-like aroma, a smooth texture, a gentle sweetness from sweet potatoes, and a clean finish.This elegant and modern shochu is a masterpiece that ushers in a new era, perfectly complementing Japanese cuisine.

[Kitcho Hozan] Sweet Potato Shochu, Kagoshima, Nishi Shuzo, Black Koji

715 yen(税込)

Nishi Shuzo has a history dating back to the end of the Edo period, and continues to produce authentic sweet potato shochu while inheriting the "spirit of Satsuma."Made with fresh Kogane Sengan sweet potatoes grown by contracted farmers, this sake is slowly fermented using traditional black koji and earthenware pot fermentation.The inherent strength of the sweet potato, its rich body and aroma stand out, and when mixed with hot water, you can enjoy its rich fragrance, soft sweetness, and long-lasting aftertaste.

[Hozan Josen Ayashi] Sweet Potato Shochu, Kagoshima, Nishi Shuzo, White Koji

715 yen(税込)

This is one of the "Steamed Selection Series" sakes produced by Nishi Shuzo in Hioki City, Kagoshima Prefecture.This product brings out the best of the unique characteristics of the purple sweet potato "Ayamurasaki," featuring a gorgeous fruity aroma reminiscent of wine and blueberries, a sweet and sour taste, and a rich, elegant sweetness.It has a pleasant astringency and a lingering, elegant finish, and you can enjoy the rich changes in flavor by savoring it slowly on the rocks.

[Hozan Sweet Potato Koji (Whole Amount)] Sweet Potato, Kagoshima, Nishi Shuzo, Sweet Potato Koji

825 yen(税込)

Nishi Shuzo, founded in 1845, produces this 100% sweet potato shochu based on the philosophy of "sake brewing as agriculture."Our unique "sweet potato koji brewing" method, which uses sweet potatoes for the koji instead of rice koji, directly expresses the original flavor of the sweet potato.This sake embodies the culmination of the brewery's expertise, with its clear aroma, rich sweet potato flavor, and dry texture in perfect harmony, resulting in a powerful taste followed by a refreshing finish.

[Angel's Temptation] Sweet Potato Shochu, Kagoshima, Nishi Shuzo, White Koji

880 yen(税込)

Nishi Shuzo, located in Hioki City, Kagoshima Prefecture, has taken on the challenge of long-term aging to create this ultimate shochu.By aging sweet potato shochu in sherry casks for an extended period, we have achieved a profound flavor that blends Japanese and Western influences.It is characterized by its beautiful amber color, sweet aroma reminiscent of vanilla and chocolate, and a savory note derived from the barrel.This luxurious shochu combines the delicious flavor of sweet potatoes with a rich, long-lasting finish, much like brandy.

[Nakamura] Sweet Potato Shochu, Kagoshima, Nakamura Brewery, White Koji

715 yen(税込)

Nakamura Brewery, founded in 1888, produces authentic sweet potato shochu using traditional stone-built koji rooms and handmade koji.We use locally grown Kogane Sengan sweet potatoes and carefully bring out their natural flavor.It features a delicate and elegant flavor with a harmonious balance of gentle sweetness and aroma, and its smooth, clean finish is also a major draw.When mixed with hot water, it releases a rich aroma, a testament to the brewery's sincere craftsmanship.

[Sekitoba] Sweet Potato Shochu, Kagoshima, Hamada Shuzo, White Koji

¥ 660(税込)

A popular brand produced by Hamada Shuzo in Ichikikushikino City, Kagoshima Prefecture.Inspired by a famous horse from the Romance of the Three Kingdoms, we strive to create a flavor that combines "strength and elegance."Our unique filtration technology preserves the delicious flavor of the sweet potato while achieving a fruity, elegant aroma and a smooth texture.With its crisp finish, robust body, and subtle sweetness, this whisky offers a harmonious blend of flavors, and its refined charm is best appreciated when enjoyed on the rocks.

[Purple Red Hare] Sweet Potato Shochu, Kagoshima, Hamada Shuzo, White Koji

¥ 660(税込)

A limited edition of Akatoba sake, brewed by Hamada Shuzo in Ichikikushikino City, Kagoshima Prefecture.Using the rare purple sweet potato "Ei-murasaki," this sake combines the crispness characteristic of Sekitoba with the elegant sweetness of purple sweet potato.It features a refreshing, fruity aroma reminiscent of yogurt and berries, and a light, elegant mouthfeel with the rich flavor of sweet potato spreading throughout.This is an elegant and refined wine with a harmonious balance of a sharp finish and rich sweetness.

[Farming in fine weather, reading in rainy weather] Sweet potato, Kagoshima, Sata Soji Shoten, white koji

605 yen(税込)

"Seikouudoku," produced by Sata Soji Shoten, which was founded in 1908, is a sweet potato shochu that embodies the ideal of enjoying life peacefully in accordance with the laws of nature.Based on the concept of "ultimate harmony," they employ a unique manufacturing method that blends a small amount of rice shochu with sweet potato shochu.The flavor of the sweet potato is highlighted while maintaining overall balance.It possesses a unique atmosphere where urban sophistication and rustic simplicity coexist, and is characterized by a subtle yet firm sweetness and a smooth texture.This is a masterpiece for adults that remains unaffected no matter how you drink it.

[Fujisai] Sweet Potato, Kagoshima, Sata Soji Shoten, White Koji

605 yen(税込)

"Fujisai," produced by Sata Soji Shoten, is a sweet potato shochu whose name embodies respect for "an honest man who competes based on substance," and whose concept is to deliver a robust yet genuinely delicious taste.It features a robust brewing process that minimizes filtration, leaving plenty of the sweet potato's oil and flavor intact.The rich, earthy aroma, along with the wild, powerful sweetness and depth of flavor, truly gives you the feeling of "drinking sweet potato."Its robust character is best appreciated when mixed with hot water, and its no-nonsense nature is what makes it so appealing.

[Katana] Sweet Potato, Kagoshima, Sata Soji Shoten, White Koji

¥ 660(税込)

"Katana," produced by Sata Soji Shoten, is a sweet potato shochu that embodies the concept of "sharpness," achieving a sharp aftertaste by concentrating the components of the raw materials with a high alcohol content.It also possesses a powerful and refined spirit, with a global market in mind.This beer is characterized by a solid flavor profile, with a rich, full-bodied attack of concentrated sweet potato sweetness followed by a sharp, brilliant finish.When enjoyed on the rocks, its appearance changes as the ice melts, possessing an undeniable beauty.

[Rokudaime Yuri] Sweet Potato Shochu, Kagoshima, Shiota Brewery, Black Koji

605 yen(税込)

This brand, produced by Shiota Shuzo, which was founded around 1840, is based on the concept of upholding the original essence of sweet potato shochu, and pursues timeless value that is not influenced by trends.It is characterized by its rich, heavy texture and concentrated sweet potato flavor.A burst of savory aroma and robust sweetness washes over you, leaving a pleasant aftertaste that lingers long after you swallow.The flavor, nurtured by the island's harsh natural environment and the passion of the brewers, truly shines when mixed with hot water, exuding an overwhelming presence.

[Chikamejo] Sweet Potato Shochu, Kagoshima, Wakashio Brewery, White Koji

715 yen(税込)

"Senkamejo," produced by Wakashio Shuzo, which was founded in 1968, is a sweet potato shochu that adheres to traditional wooden barrel distillation and earthenware pot fermentation, and is based on the concept of conveying the warmth of handmade craftsmanship.We cherish and pass down traditional techniques, and by brewing over time, we bring out the best qualities of the ingredients.It is characterized by a mellow flavor that perfectly harmonizes the subtle woody aroma unique to barrel distillation with the soft sweetness of sweet potatoes.With its smooth texture and exceptional finish, this is a truly exquisite whisky that you'll want to savor slowly on the rocks.

[Kujira] Sweet Potato, Kagoshima, Taikai Shuzo, White Koji

605 yen(税込)

"Kujira," produced by Taikai Shuzo, is a sweet potato shochu inspired by whales swimming freely in the open ocean, with the concept of "a majestic, powerful, and gently enveloping flavor."This sake is brewed using locally grown Kogane Sengan sweet potatoes and black koji, employing traditional methods and state-of-the-art equipment for thorough quality control.It features the characteristic savory aroma of black koji and the rich, deep flavor of sweet potato.It has a rich, full-bodied flavor, yet the aftertaste is surprisingly clean.When mixed with hot water, the sweet aroma becomes even more pronounced.

[Ran All Sweet Potato Shochu] Sweet Potato, Kagoshima, Kogane Shuzo, White Koji

715 yen(税込)

"Ran," produced by Kogane Shuzo, is a sweet potato shochu that is made entirely from sweet potatoes, with the concept of a "pure and powerful flavor" derived from 100% sweet potatoes.By not using any rice at all, the potential of the Kogane Sengan sweet potato is expressed in its purest form.It is characterized by the rich aroma inherent in sweet potatoes and a deep, rich flavor that stands out.The sweetness that spreads the moment you put it in your mouth has a powerful quality that makes you feel like you're eating the sweet potato itself.Thanks to the brewery's advanced techniques, it boasts a clear finish and a clean, crisp aftertaste.

[Kawagoe] Sweet Potato Shochu, Miyazaki Prefecture, Kawagoe Brewery, White Koji

¥ 660(税込)

Founded in the late 1800s, Kawagoe Sake Brewery is a very small brewery run primarily by the family.Based on the concept of "once-in-a-lifetime encounter," we process fresh Kogane Sengan sweet potatoes harvested that morning on the same day and carefully brew them in earthenware pots.It is remarkably smooth and refined, characterized by a flavor where the gentle sweetness of sweet potato and the savory aroma of rice koji are perfectly harmonized.It has a silky smooth texture, and a clean, pure aftertaste lingers without any unpleasant flavors.This is a highly coveted brand among connoisseurs, embodying the sincerity and warmth of its producers.

[Satsuma Shiranami White Koji Brewed] Sweet Potato Shochu, Kagoshima, Satsuma Shuzo, White Koji

550 yen(税込)

Satsuma Shiro-nami, produced by Satsuma Shuzo, which was founded in 1936, is a brand that inherits the DNA of the traditional Shiro-nami, based on the concept of "a transparent and elegant sweetness."Brewed using fresh Kogane Sengan sweet potatoes with advanced techniques, this sake boasts a clear flavor and a silky smooth texture.We eliminate unwanted flavors and bring out the pure, natural deliciousness of the ingredients.This is a classic, comforting, and refined drink that offers a refreshing taste when served on the rocks and a soft, full-bodied flavor when mixed with hot water.

[Iichiko] Barley, Oita Prefecture, Sanwa Shurui, White Koji

605 yen(税込)

This barley shochu was created by Sanwa Shurui in Usa City, Oita Prefecture, with the hope that it would be loved by people all over the world.Based on the concept of "Everything for Quality," we pursue the ultimate in drinkability through carefully selected barley, groundwater, and advanced technology.The flavor is fruity and fragrant, with a remarkably smooth and clear taste.Its mature texture, devoid of any harshness from alcohol, truly makes it a timeless masterpiece worthy of the title "Napoleon of the working class."

[Issho Bronze] Sweet Potato Shochu, Kagoshima, Komaki Brewery, White Koji

605 yen(税込)

This is one of the "Issho" series, created by Komaki Brewery in Satsuma Town, Kagoshima Prefecture, to commemorate its 100th anniversary.Aiming to set a new standard for the next 100 years, we have adopted an innovative brewing method that uses beer yeast.It features a flavor profile that harmonizes the robust umami of sweet potatoes with a savory aroma and refreshing acidity.This unique sweet potato shochu has a crisp, dry taste and pairs exceptionally well with rich-flavored dishes such as meat dishes.

[Kuro Kirishima] Sweet Potato Shochu, Kagoshima, Kirishima Shuzo, Black Koji

550 yen(税込)

"Kuro Kirishima," produced by Kirishima Shuzo, which was founded in 1916, is a sweet potato shochu that revives the black koji brewing method passed down from the founder, and is based on the concept of "a smooth sweetness and a crisp finish."Under rigorous quality control using state-of-the-art equipment, the rich, full-bodied flavor derived from black koji and the concentrated umami of sweet potatoes are perfectly harmonized.It has a rich flavor yet a clean finish that disappears quickly, making it a perfect complement to any dish.Its outstanding balance has made it a beloved staple in restaurants across Japan.

Sweet potato roasted sweet potato Kurose / Akune S-type sweet potato koji / Ise Kichidon / Tenchu / Yamaneko / Shoro 20 degrees each

550 yen(税込)

Kagoshima Prefecture, Kagoshima Shuzo, Black Koji / Kagoshima Prefecture, Kagoshima Shuzo, S-type / Kagoshima Prefecture, Komaki Shuzo, White Koji / Kagoshima Prefecture, Shiratama Jozo, White Koji / Miyazaki Prefecture, Osuzuyama Distillery, White Koji / Miyazaki Prefecture, Shoro Shuzo, White Koji

Sweet potato record / Sea each

605 yen(税込)

Miyazaki Prefecture - Kuroki Honten, Black Koji / Kagoshima Prefecture - Taikai Shuzo, Yellow Koji

Imo Kura no Shikon (Black Koji/White Koji) / Shoro Black Koji / Hitori Aruki / Asahi Mannen White (various varieties)

¥ 660(税込)

Kagoshima Prefecture - Komasa Brewery, Black Koji / Miyazaki Prefecture - Shoro Brewery, White Koji / Miyazaki Prefecture - Furusawa Brewery, White Koji / Miyazaki Prefecture - Watanabe Brewery, White Koji

Sweet potato Daiyame

715 yen(税込)

Hamada Shuzo, Kagoshima Prefecture, Black Koji

Sweet potato, Yamato Sakura variety, purple sweet potato

¥ 770(税込)

Kagoshima Prefecture, Yamatozakura Brewery, White Koji

Imo Hozan (Ripe Sweet Potato Koji) - Whole amount/bulb

825 yen(税込)

Nishi Shuzo, Kagoshima Prefecture: Sweet potato koji / Kuroki Honten, Miyazaki Prefecture: White koji

Imo The "SG" Shochu IMO

1100 yen(税込)

Kagoshima Prefecture, Satsuma Shuzo, sweet potato koji

Mugi Moriya Sakisaka/Koma/Muginami/Akakage/Aokage/Hitotsubu no Mugi (each)

550 yen(税込)

Oita Prefecture - Sanwa Shurui, white koji / Miyazaki Prefecture - Yanagida Shuzo, barley koji / Oita Prefecture - Fujii Jozo, barley koji / Miyazaki Prefecture - Yanagida Shuzo, white koji / Miyazaki Prefecture - Yanagida Shuzo, white koji / Kagoshima Prefecture - Nishi Shuzo, white koji

Mugi Iki / Iki Gold / Nikaido 25% / Amakusa / Yamazaru Copper Pot Distilled / Nakana

605 yen(税込)

Nagasaki Prefecture - Genkai Shuzo, White Koji / Nagasaki Prefecture - Genkai Shuzo, White Koji / Oita Prefecture - Nikaido Shuzo, White Koji / Miyazaki Prefecture - Osuzuyama Distillery, White Koji / Miyazaki Prefecture - Kuroki Honten, Black Koji

Mugi Tokujo Taimei

¥ 660(税込)

Fujii Brewing Co., Ltd., Oita Prefecture, White Koji

Wheat, One Hundred Years of Solitude

825 yen(税込)

Kuroki Honten, Miyazaki Prefecture, Black Koji

Mugi The "SG" Shochu MUGI

1100 yen(税込)

Oita Prefecture, Sanwa Shurui, White Koji

Wheat Amakusa

715 yen(税込)

Kumamoto Prefecture, Amakusa Brewery, White Koji

Rice, Shichida Ginjo Sake Lees Shochu / Hakkaisan Yoshimitsu / Yamasui / Hakutake Shiro (each)

605 yen(税込)

Saga Prefecture - Tenzan Brewery, kasutori (sake lees brewing) / Niigata Prefecture - Hakkai Brewery, white koji / Miyazaki Prefecture - Osuzuyama Distillery, white koji / Kumamoto Prefecture - Takahashi Brewery, white koji

Rice, Hakkaisan, wind-pollinated flowers

880 yen(税込)

Hakkai Brewery, Niigata Prefecture, White Koji

Yone Torikai

935 yen(税込)

Kumamoto Prefecture, Torikai Brewery, White Koji

Rice Dassai Shochu / The "SG" Shochu KOME

1100 yen(税込)

Yamaguchi Prefecture - Asahi Shuzo, White Koji / Kumamoto Prefecture - Takahashi Shuzo, White Koji

Others: Rent/Wano Harusame/Zanpa Shiro/Harusame Gold

550 yen(税込)

Kagoshima Prefecture, Amami Oshima Kaiun Shuzo, Black Koji / Okinawa Prefecture, Miyazato Shuzo, Black Koji / Okinawa Prefecture, Higa Shuzo, Black Koji / Okinawa Prefecture, Miyazato Shuzo, Black Koji

Other Asahi

605 yen(税込)

Asahi Shuzo, Kagoshima Prefecture, Black Koji

Other: Unarmed and Uncrowned Dabada Firefly

¥ 660(税込)

Kochi Prefecture, Mutenmukan Sake Brewery, Black Koji

Other Ichinojo Asahi/Nagakumo Ichibanbashi

715 yen(税込)

Asahi Shuzo, Kagoshima Prefecture (black koji) / Yamada Shuzo, Kagoshima Prefecture (white koji)

AKAYANE CRAFT SPIRITS (Spirits) - Sansho Pepper / Hojicha (Roasted Green Tea)

990 yen(税込)

Kagoshima Prefecture - Sata Soji Shoten / Kagoshima Prefecture - Komasa Jozo

Bottled sweet potato shochu Kurokirishima / sweet potato shochu Satsuma Shiro Nami / barley shochu Nikaido / barley shochu Iichiko (each)

3520 yen(税込)

900ml

Bottles: Imo Daiyame 720ml / Imo Mitake 900ml each

4180 yen(税込)

[Bottle Set] Ice, water, hot water, soda (free refills) / Oolong tea, green tea (each)

550 yen(税込)

Free refills

Ball × Saga Unshu Mandarin Orange / Amakusa × Kumamoto Amakusa Late-Sea Mandarin Orange (each)

880 yen(税込)

This cocktail features the characteristic Muscat grape aroma and vanilla flavor of "Kyu," with the lively, gentle, and refreshing aroma and sweetness of "Unshu mandarin orange" spreading in a bitter way.Recommended for those who want to savor each sip slowly! Pleasant to drink, Alc. 8.5% / A refreshing sour with the light, smooth, and clean taste of "Amakusa" and the refreshing citrus sweetness and slight bitterness of "Amakusa Bankan" that go perfectly together! Pleasant to drink, Alc. 15.0%

Hozan Steamed Selection Ayashi × Hakata Fig Toyomitsuhime/Nakamura × Miyazaki Heibei Vinegar

¥ 660(税込)

The rich, honey-like sweetness of "Toyomitsuhime" is complemented by the refreshing, fruity aroma of "Josen Ayamurasaki," and the yogurt-like nuances characteristic of Ayamurasaki sweet potatoes leave a clean and enjoyable aftertaste.Horoyoi, Alc. 4.5% / A sour drink that perfectly combines the crisp citrus flavor of "Heibeizu" with the bitter and complex sweet potato flavor of "Nakamura"! A refreshing and flavorful sour that's a little different from a lemon sour.Horoyoi, Alc. 4.5%

Beni Komaki x Kumamoto RED Tomato / Tomino Hozan x Okinawa Fruit Champuru (each)

¥ 660(税込)

"Benikomaki" is characterized by its mellow, sweet flavor, but when combined with the refreshing sweetness and flavor of "Frutica," a high-sugar tomato variety, it creates a rich and flavorful drink.Horoyoi, Alc. 5.0% / This tropical sour features the juicy fruitiness and acidity of various fruits from "Okinawa Fruit Champuru," perfectly matched with the refreshing aroma and quality of "Tomino Hozan" sake! Horoyoi, Alc. 5.0%

Shichida x Hakata Amaou/Daiyame x Kumamoto Dekopon

660/880 yen (tax included)

The beautiful and elegant ginjo aroma of "Shichida" is layered and expanded by the jammy, berry-like flavor of "Amaou" strawberries, and a sweet aroma spreads pleasantly from the glass! Recommended even for those trying shochu for the first time.Horoyoi, Alc. 5.0% / The lychee flavor of "Daiyame" combined with the refreshing, gentle aroma of Japanese citrus fruits like "Dekopon".Please enjoy this symphony of "aroma" and "sweetness."Horoyoi, Alc. 5.0%

[Kyushu Fruit Syrup & Puree] A sip that lets you feel like you're on a trip to Kyushu ~ Delicious local Kyushu treats and local drinks

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<SINCE1960 湯の児スペイン村 福田農場 Yunoko Villa Espanola>Fukuda Farm is a tourist farm located in the Yunoko district of Minamata City, in the southernmost part of Kumamoto Prefecture.Located on a hill overlooking the calm Shiranui Sea, this area is home to numerous mandarin orange groves, as well as grapes, lemons, limes, and vegetables that thrive here.

[Kyushu Fruit Syrup & Puree]

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"Kyushu Fruit Syrup," packed with the delicious flavors of Kyushu's fruits, has arrived from Fukuda Farm in Kumamoto.We are committed to using the finest fruit juices from various regions of Kyushu, and our syrups, made with plenty of fresh fruit juice, can be enjoyed as a highball, sour, or mixed with soda, according to your preference.

[Kyushu Syrup] Highball/Sour/Sui Gin

759 yen each (tax included)

Fukuoka (Amaou strawberries, Hakata figs, Toyomitsuhime citrus) / Oita (Kabosu citrus) / Saga (Unshu mandarin oranges) / Nagasaki (Loquats) / Kumamoto (Kyushu lemons, Dekopon oranges, Amanatsu oranges, Kumamoto RED tomatoes, Amakusa Bankan oranges) / Miyazaki (Hyuganatsu oranges, Hebesu citrus) / Kagoshima (Sakurajima mandarin oranges, Tankan oranges) / Okinawa (Okinawa fruit champuru)

[Kyushu Syrup] Squash (Non-alcoholic cocktail)

649 yen each (tax included)

Fukuoka (Amaou strawberries, Hakata figs, Toyomitsuhime citrus) / Oita (Kabosu citrus) / Saga (Unshu mandarin oranges) / Nagasaki (Loquats) / Kumamoto (Kyushu lemons, Dekopon oranges, Amanatsu oranges, Kumamoto RED tomatoes, Amakusa Bankan oranges) / Miyazaki (Hyuganatsu oranges, Hebesu citrus) / Kagoshima (Sakurajima mandarin oranges, Tankan oranges) / Okinawa (Okinawa fruit champuru)

Kyushu Syrup: Hebesu, Tankan, and Unshu Mandarin Oranges

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Hebesu is extremely rich in vitamin C and contains citric acid and amino acids, which have fatigue-relieving effects.It is characterized by its mellow, natural aroma and acidity.[Tankan] The flesh is soft, juicy, and not too acidic, with a rich sweetness.These citrus fruits are native to tropical regions and thrive in warm climates.[Unshu Mandarin Oranges] The familiar "Kotatsu Mandarin Oranges".A juicy and refreshing taste.It is rich in dietary fiber and citric acid.

Kyushu Syrup: Kyushu Lemon & Kumamoto Red Tomato

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[Kyushu Lemon] A blend of lemon juices from multiple varieties, including the new Kyushu brand lemons "Rinoka" and "Lisbon."You can enjoy the refreshing lemon flavor amidst a clean, sweet taste.[Kumamoto RED Tomatoes] Rich in lycopene, which has anti-aging and antioxidant properties.We use "Frutica" tomatoes, which can be eaten like fruit.The fruity sweetness makes you want to keep drinking!

Kyushu Syrup: Dekopon, Amakusa Bankan, Hyuganatsu

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[Dekopon] It has a high sugar content, a moderate acidity, and a very rich aroma.Only those that pass a rigorous inspection can be called Dekopon, the queen of fruits.[Amakusa Bankan] A specialty of the warm Amakusa region, it is characterized by its abundant juice, juiciness, and refreshing balance of sweetness and tartness.[Hyuganatsu] A citrus fruit native to Miyazaki Prefecture, known for its strong sourness and unique flavor.It has a flavor similar to grapefruit or lemon, and its distinctive feature is that the peel is also edible.

Kyushu Syrup: Hakata Fig, Toyomitsuhime Strawberry, and Amaou Strawberry

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[Hakata Ichijiku Toyomitsuhime] A premium fig characterized by its abundant juice, soft texture, and intense sweetness (sugar content of 17 or higher).The smooth texture and sweet aroma fill your mouth.Amaou is a strawberry variety born in Fukuoka, named after the first letters of the Japanese words for "red," "round," "large," and "delicious." It is characterized by its deep red color and large fruit.

Kyushu Syrup: Sakurajima Mandarin Orange, Loquat, and Sweet Orange

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[Sakurajima Komikan] A rare variety produced only in the Sakurajima area.It is recognized by the Guinness Book of World Records as the world's smallest mandarin orange.It is characterized by its rich sweetness and the unique aroma of its peel.[Loquat] Characterized by its sweet, juicy, orange flesh.It has long been called the "Great Medicinal Tree" and has been used as medicine due to its medicinal properties.[Amanatsu] A "branch mutation" (spontaneous mutation) variety of summer orange originating in Oita Prefecture.Compared to summer oranges, it has less acidity and is characterized by a refreshing sweet and sour taste.

Kyushu Syrup Kabosu & Okinawa Fruit Champuru

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[Kabosu] A specialty product of Oita Prefecture.It has a refreshing aroma that pairs well with any drink, and a unique acidity and flavor. It is popular to add fruit juice to shochu and enjoy its flavor.[Okinawa Fruit Champuru] A rich and tropical fruit juice made by harmoniously blending Okinawa's specialties: Okinawa pineapple, shikwasa, tankan, and passion fruit.

Various types of whiskey

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Jim Beam Highball 539 yen (tax included) / Kakubin Highball 649 yen (tax included) / Cola Highball 572 yen (tax included) / Ginger Highball 572 yen (tax included) / Shikuwasa Highball 572 yen (tax included) / Yuzu Honey Highball 572 yen (tax included) / Kusuo Highball 715 yen (tax included) (citrus syrup + tonic water) / Yamazaki Premium Highball 1419 yen (tax included) *A stronger version (1.5 times the amount) is +220 yen (tax included) for each.

Various Craft Gins

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Sui Gin Soda 539 yen (tax included) / Sui Gin Tonic 572 yen (tax included) / Sui Gin Cola 572 yen (tax included) / Sui Gin Ginger 572 yen (tax included) / Komasa Gin Hojicha 880 yen (tax included) / AKAYANE CRAFT Sansho 880 yen (tax included)

Various types of sake

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Ume Ichirin (Chilled/Hot, 1 go) 605 yen (tax included) / Hojun Special Junmai (1 go) Oita 935 yen (tax included) / Tanaka Rokugo Junmai (1 go) Fukuoka 1100 yen (tax included) / Tenfu Junmai Ginjo (1 go) Kagoshima 1100 yen (tax included)

Various types of shochu highballs and sours

572 yen each (tax included)

Kusuo Sour 715 yen (tax included) (Citrus syrup + tonic water) / Premium Kyushu Lemon Sour 759 yen (tax included) / Oolong High 572 yen (tax included) / Green Tea High 572 yen (tax included) / Lemon Sour 572 yen (tax included) / Grapefruit Sour 572 yen (tax included) / Calpis Sour 572 yen (tax included) / Yuzu Honey Sour 572 yen (tax included) / Pickled Plum Sour 572 yen (tax included) / Shikuwasa Sour 572 yen (tax included) *A stronger version (1.5 times the amount) is +220 yen (tax included) for each.

Various fruit liqueurs

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Nanko plum liqueur 539 yen (tax included) / Mojiko banana plum liqueur 715 yen (tax included) / Houou Biden mandarin orange liqueur 715 yen (tax included) / Houou Biden ripe peach liqueur 715 yen (tax included) / Houou Biden yuzu liqueur 715 yen (tax included) *Please choose from on the rocks, with soda, with water, or with hot water.

Chiran Oolong Highball

682 yen(税込)

Chiran Hojicha Highball

682 yen(税込)

Chiran Black Tea Highball

682 yen(税込)

Chiran Green Tea Highball

682 yen(税込)

Special tea highball refill

539 yen(税込)

The delicious flavor of Chiran tea, preserved as is!

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This brand of tea, produced in Minamikyushu City, Kagoshima Prefecture, is characterized by its refreshing aroma, mellow sweetness, and vibrant dark green color.The "deep steaming method," which involves steaming for a longer period than usual, brings out a rich umami flavor and depth of taste.This is the earliest new tea in Japan.

Various fruits from Kyushu

649 yen (tax included) ~

Kyushu Syrup Sour 759 yen (tax included) / Kyushu Syrup Highball 759 yen (tax included) / Kyushu Syrup Sui Gin 759 yen (tax included) / Kyushu Syrup Squash (non-alcoholic) 649 yen (tax included)

Various soft drinks

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Oolong tea 429 yen (tax included) / Green tea 429 yen (tax included) / Tonic water 429 yen (tax included) / Cola 429 yen (tax included) / Ginger ale 429 yen (tax included) / Calpis water 429 yen (tax included) / Calpis soda 429 yen (tax included) / Chiran black tea (unsweetened) 539 yen (tax included) / Yogurppe 539 yen (tax included) / Yuzu honey soda 539 yen (tax included) / Kabosu cola 572 yen (tax included) / Hebesu ginger ale 572 yen (tax included)

2-hour standard all-you-can-drink option (à la carte)

1980 yen(税込)

We can accommodate you even on the day! Reservations are only accepted for the 2-hour all-you-can-drink option.Please select cooking etc. at the shop on the day.[Drink Menu] Available in-store and on our official website (excluding Fridays, Saturdays, and the day before public holidays). Upgrade to premium all-you-can-drink for +550 yen, or special all-you-can-drink for +1,100 yen! (Per person)

2-hour premium all-you-can-drink option (à la carte)

2530 yen(税込)

We can accommodate same-day reservations! Reservations are for à la carte all-you-can-drink only.Please select cooking etc. at the shop on the day.[Drink Menu] Available in-store and on our official website (excluding Fridays, Saturdays, and the day before public holidays). You can upgrade to our special all-you-can-drink option for an additional ¥550! (Per person)

2-hour all-you-can-drink special (à la carte)

¥ 3080(税込)

We can accommodate same-day reservations! Reservations are for à la carte all-you-can-drink only.Please select cooking etc. at the shop on the day.<Beer> All-you-can-drink menu available in-store and on our official website, except on Fridays, Saturdays, and the day before public holidays.