九州旨かもん　旨か酒　くすお　千葉店

Kuroge Wagyu Beef Kusuo Style

1078 jpy(Tax included)

Sasebo lemon steak

1518 yen(Tax included)

A gourmet dish that originated in Sasebo.Place the meat in easy-to-eat thin slices on the iron plate, and sprinkle it with a lemon-flavored soy sauce-based sauce just before grilling.It features a refreshing taste with plenty of lemon juice.

With a vine

528 yen(Tax included)

Motsunabe, which has become famous nationwide, must have been eaten by many people at least once.More than motsunabe, Hakata people make vinegared offal a companion to sake.The carefully selected fresh offal is carefully blanched so as not to lose its original texture and deep flavor, and then eaten with chopped green onions and ponzu sauce.

Crunchy cabbage from Nakasu stalls

418 yen(Tax included)

Speaking of Fukuoka, as it is said to be a "branch economy", it is a city where many people from Tokyo and other metropolitan areas are assigned to live alone, and men who live alone tend to lack vegetables in their daily meals.That's why the cabbage on the street stalls is very popular.The demand for raw vegetables quickly became a "standard" in Nakasu, spreading widely from Fukuoka to northern Kyushu.

Ikamentai

528 yen(Tax included)

Saga Kakeae

858 yen(Tax included)

Traditional Saga amberjack dressed with vinegar miso.It is a local dish that is eaten throughout Saga Prefecture, and it is also made in each household.If you take a bite of this, close your eyes, and drink shochu, you may or may not be able to see the Karatsu festival.

Edamame

462 yen(Tax included)

Edamame is the most consumed per capita in Oita Prefecture in all of Kyushu.

Sesame amberjack

968 yen(Tax included)

It is said that the origin of the name comes from the fishermen of "Ryukyu", and the name comes from the cooking method of sesame, "Rikyu-ae".

Cucumber pickled in a bottle

440 yen(Tax included)

Cream cheese pickled in Kyushu soy sauce

528 yen(Tax included)

Karashi Renkon

748 yen(Tax included)

Brown sugar broad beans and purple broad beans

638 yen(Tax included)

Sakurajima radish marinated in miso

638 yen(Tax included)

Pickled Hakata eggplant

726 yen(Tax included)

Charcoal-grilled Satsuma Chiran chicken thigh (small)

1408 jpy(Tax included)

Large: 2013 yen Fresh chicken thighs are carefully hand-grilled over charcoal while retaining the texture and flavor of the ingredients.Charcoal-grilled Miyazaki chicken thighs are not too hard or too soft, with just the right amount of texture and charcoal-grilled flavor.Charcoal-grilled thighs are seasoned simply, so the ingredients and cooking method make a difference in taste.The black color is a proof of authentic charcoal grilling! Please enjoy the rich flavor and aroma!

Satsuma Chiran Chicken Tatakikusuo-style

858 yen(Tax included)

Two types of Satsuma Chiran chicken sashimi

1628 yen(Tax included)

Satsuma Chiran chicken toriwasa

693 yen(Tax included)

Assorted 5 pieces of horsemeat sashimi

4378 yen(Tax included)

Lean horsemeat

1408 jpy(Tax included)

Marbled Horsemeat

2068 jpy(Tax included)

mentaiko potato salad

528 yen(Tax included)

Hakata bite dumplings

748 yen(Tax included)

History of Hakata Gyoza It is said that the history of Hakata Gyoza began around the late 1940s, when food stalls started serving gyoza.And since the size of the food served was bite size, it came to be called bite gyoza.

Potato Mentai

528 yen(Tax included)

Yobuko squid dumpling

638 yen(Tax included)

Ika Shumai was born in Yobuko, which is famous for its morning market and live squid.Squid is a delicate seafood that does not last even a day raw.Even if you use it up, it may remain due to the weather.It is a traditional dish created by the chef who uses it without waste with the spirit of craftsmanship.

Black pork covered with green onions

1078 jpy(Tax included)

Green onions contain a lot of an ingredient called "allicin", which has the effect of making it easier for the body to absorb the vitamin B1 that pork has, so it increases the power of pork and is a good match for fatigue recovery.

Crispy deep-fried burdock

528 yen(Tax included)

Fukuoka is not the main production area for burdock.When I asked several long-established stores and chain stores in the city, they produced it in Aomori, Miyazaki, Kagoshima, and even overseas, but the name of Fukuoka never came up.It originated in a popular udon restaurant that opened in Tenjin around 1897, and the boiled deep-fried burdock root became popular and developed into a culture.

Sea lettuce deep-fried tofu

638 yen(Tax included)

Saga Prefecture is the largest producer of seaweed in Japan, and is known not only for its large production volume but also for its top-class quality.Surprisingly, it may not be known that the richness of the Ariake Sea, which faces Saga Prefecture, is behind this.

sea lettuce salt potato

528 yen(Tax included)

Oita specialty Toriten

748 yen(Tax included)

Toriten is a local specialty of Oita prefecture.As the name suggests, it's chicken tempura.In Oita Prefecture, it is a home-style dish that is commonly fried at home, just like fried chicken.

Nakatsu fried chicken

748 yen(Tax included)

The reason why there are so many karaage specialty shops in Nakatsu is because the government promoted poultry farming as a countermeasure against food shortages after the war.Nakatsu fried chicken with unique seasonings depending on the shop.At our store, we marinate it in a spicy sauce and finish it with a beer.

Miyazaki chicken nanban

858 yen(Tax included)

Miyazaki's soul food "Chicken Nanban" is fried chicken marinated in Nanban vinegar and topped with tartar sauce.It is a home-cooked dish and local gourmet that originated in Nobeoka City, Miyazaki Prefecture.This dish, also known as ``chicken nanban,'' was inspired by a dish served at a restaurant in Nobeoka City, and is said to have been served around 1964.

Homemade fried chicken

528 yen(Tax included)

Large fish cake with vegetables

880 yen(Tax included)

“Satsuma-age” is fish paste that is deep-fried with sake and seasonings.Locally, it is also called "Tsukiage".It is perfect for eating as a snack or snack with alcohol, or as a gift from Kagoshima.

Kusuo platter 3 pieces

3278 yen(Tax included)

Assorted Kyushu delicacies

Kusuo platter 5 pieces

4598 yen(Tax included)

Assorted Kyushu delicacies

Kibinago sashimi from Kagoshima Prefecture

858 yen(Tax included)

Whale bacon

1408 jpy(Tax included)

Fugu dried overnight and grilled

638 yen(Tax included)

Fukuoka, which boasts the fourth largest catch in Japan, has long been said by gourmets to go to Hakata if they want to eat pufferfish.

Broiling

528 yen(Tax included)

Like shark's fin, which is a luxury ingredient, it contains a lot of collagen and is low in calories, so it is also very popular as a beauty food.

Grilled Kibinago

638 yen(Tax included)

Grilled Mentaiko Potato Salad with Cheese

638 yen(Tax included)

sardine mentai

858 yen(Tax included)

The flavor of fresh sardines and the aged flavor of mentaiko blend together.

Broiled marinated cod roe

968 yen(Tax included)

“Karashi Mentaiko” originated from the Korean Peninsula and was born in the town of Hakata.The raw material for “Karashi Mentaiko” is the ovaries of “Alaska Pollock”, a fish of the cod family.It is an elongated fish with a total length of about 60 cm.

Broiled mackerel

1298 jpy(Tax included)

Fresh mackerel meat was sprinkled with salt and tightened to remove excess moisture and odor.The mackerel is marinated in a special vinegar seasoned with kombu dashi, allowing you to enjoy the refreshing flavor of the fat.Finally, the skin is broiled to add flavor.

Motsunabe Soy Sauce / Miso / Yuzu Miso / Umami Salt

1628 yen(Tax included)

The plump and creamy beef offal tastes creamier the more you chew.

Hakata Rich Steamed Dumplings

1408 jpy(Tax included)

Taki gyoza are gyoza dumplings that are made by wrapping a thick bean paste with minced chicken and vegetables in a slightly thick skin and cooking them in a rich soup made from chicken bones, pork bones, and seafood.Motsunabe, mizutaki, tonkotsu ramen, and other local dishes originating in Hakata, Kyushu, have sparked numerous trends in the restaurant industry.Hakata is also famous for ``hitokuchi gyoza,'' which are grilled in an iron pot, but ``taki gyoza'' is currently popular among connoisseurs.

Mentaiko Motsunabe

1958 jpy(Tax included)

Motsunabe is delicious even for free.I wonder how delicious it would be if mentaiko was on top of that.The saltiness of the mentaiko goes well with the soup, in which the umami of the ingredients melts out.Just imagining it makes me drool

Kagoshima black pork shabu-shabu

1958 jpy(Tax included)

Enjoy the rich umami of black pork with homemade soba soup with a dashi stock

Grilled curry

748 yen(Tax included)

A specialty of Mojiko, Kitakyushu City.A dish created by the food culture influenced by various cultures in this city that prospered as an international trading city.

grilled ramen

748 yen(Tax included)

It is said to have originated in 1968 in Tenjin, Fukuoka City, Fukuoka Prefecture, and has become popular.According to Wikipedia, it is a dish of boiled ramen noodles mixed with tonkotsu soup and a special sauce and grilled on an iron plate.

pork bone ramen

748 yen(Tax included)

Tonkotsu ramen originated in Kurume in 1937, and the owner heard rumors that ramen was popular in Tokyo at the time, and went to Tokyo to train.Tokyo means soy sauce ramen.The origin of tonkotsu ramen was soy sauce ramen.

La Somen

638 yen(Tax included)

Class B gourmet in Fukuoka.It's a simple dish of thin noodles that have been wrapped in ice and eaten with a special mentsuyu.It's a light taste that you can't help eating even when you're full.

Meita Chazuke

528 yen(Tax included)

Collect

968 yen(Tax included)

After work, the fishermen prepare the fish while it is still fresh, wash it in seawater, cut it into bite-sized pieces, mix it with soy sauce, sake, and sugar, add condiments such as sesame seeds and green onions, and serve it hot and freshly cooked. It is a meal of the sea man who put it on a bowl of rice and mixed it vigorously and ate it.

Torimeshi rice ball

418 yen(Tax included)

It is a rice ball made with "Tori-meshi", which is made by mixing freshly cooked rice with sweet and salty simmered ingredients such as chicken and burdock root.The simple seasoning of soy sauce, sugar, and sake brings out the flavor of the chicken.

Chiran bird mixed rice

968 yen(Tax included)

Kakuni rice: 858 yen

Ume Chazuke

528 yen(Tax included)

Sweet Potato Butter/Nagasaki Milkshake Ice Cream/Nagasaki Castella/Ikinari Dango

528 yen(Tax included)

Black Honey Kinaka Powder Ice

418 yen(Tax included)